Certified Organic 98% Cabernet Sauvignon, 2% Riesling/Gewurztraminer/Early Muscat/Sauvignon Blanc Single vineyard in Columbia Gorge AVA planted in 1983 300 ft. elevation Mazama ash and loess soils Destemmed and soaked 8 hours on skins before a light pressing Native yeast fermentation Full malolactic completed Nothing added except SO2, 40 ppm total Unfined and unfiltered 12.5% abv