Unique and bold, a blend that combines the beauty of a Pinot Noir with the brightness and acidity in white wine. White Pinot pairs perfectly with grilled sockeye salmon, oysters, asparagus, and stone fruits. Soft gold/yellow in color displaying aromas of honeysuckle, vanilla shortbread, and ripe pear. Its palate is rich and round, with inviting flavors of dried apricots, peaches and cream, and pineapple, finishing with a dry mineral finish.

A simple snack of Rainier cherries and goat cheese is another ideal combination for this versatile wine.