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94pts James Suckling
Hand-picked. Free-run juice is coolfermented until dry in stainless steel, with a single SO2 addition made after fermentation. Brief aging on fine lees before bottling. Lifted notes of talc powder, lemon aspen (a floral native citrus), and fresh cut pink-lady apples. Grainy lemon wattleseed notes overlay an underlying skeletal backbone of defined mineral acidity. Great flavor depth of finely cut finger limes and textural richness of custard apple and fresh lemon curd. Massive palate length and persistence.
94pts James Suckling
Hand-picked. Free-run juice is coolfermented until dry in stainless steel, with a single SO2 addition made after fermentation. Brief aging on fine lees before bottling. Lifted notes of talc powder, lemon aspen (a floral native citrus), and fresh cut pink-lady apples. Grainy lemon wattleseed notes overlay an underlying skeletal backbone of defined mineral acidity. Great flavor depth of finely cut finger limes and textural richness of custard apple and fresh lemon curd. Massive palate length and persistence.