The Furst… Riesling embraces all of the characteristics of Riesling from Alsace. After harvest, the wine undergoes a traditional fermentation in stainless steel at tightly controlled temperatures. After 3 to 4 weeks, the wine is racked off of the lees.
This is a powerful wine with aromas of ripe fruit, roses and spices. The Furst… Riesling is subtle and fragrant on the palate
The Furst… Riesling embraces all of the characteristics of Riesling from Alsace. After harvest, the wine undergoes a traditional fermentation in stainless steel at tightly controlled temperatures. After 3 to 4 weeks, the wine is racked off of the lees.
This is a powerful wine with aromas of ripe fruit, roses and spices. The Furst… Riesling is subtle and fragrant on the palate
