92pts Vinous
Whole cluster, oxidative press with no SO2 added. Cold decantation to remove all oxidates phenols and then the clean juice is racked to a tank for natural yeast fermentation. Lees moved periodically to maintain wine cloudy and slightly reduced, thereby avoiding SO2 additions. No malolactic fermentation. 10% of base wine is aged in used French oak barrels. 12 months on lees in bottle. Upon disgorgement no dosage added. e bottles are topped of with the same wine, making this sparkling wine a Blanc de Blanc Nature Metodo Champenoise Sparkling.
92pts Vinous
Whole cluster, oxidative press with no SO2 added. Cold decantation to remove all oxidates phenols and then the clean juice is racked to a tank for natural yeast fermentation. Lees moved periodically to maintain wine cloudy and slightly reduced, thereby avoiding SO2 additions. No malolactic fermentation. 10% of base wine is aged in used French oak barrels. 12 months on lees in bottle. Upon disgorgement no dosage added. e bottles are topped of with the same wine, making this sparkling wine a Blanc de Blanc Nature Metodo Champenoise Sparkling.
