Image 1 of 1
Le Moss, Trevenezie NV
91pts James Suckling
A sparkling Glera, made in the Prosecco region - its not Prosecco because its made using age old methods, in the bottle with indigenous yeasts. But it'll taste very familiar. Cloudy, gently frizzante, dry, and slightly sour; this is a really unusual sparkling. Incredibly refreshing, mineral and thirst quenching. Aromas of freshly baked bread crusts, summer flowers, some apples, subtle citrus and a dry, long finish.
91pts James Suckling
A sparkling Glera, made in the Prosecco region - its not Prosecco because its made using age old methods, in the bottle with indigenous yeasts. But it'll taste very familiar. Cloudy, gently frizzante, dry, and slightly sour; this is a really unusual sparkling. Incredibly refreshing, mineral and thirst quenching. Aromas of freshly baked bread crusts, summer flowers, some apples, subtle citrus and a dry, long finish.