As a brut, this rosato is delightfully dry (less than 2g/L residual sugar). Expect notes of green apple, Asian pear, and fresh-cut flowers. The unique character of the raboso grape contributes spice, brambly fruit, and acidity. Col di Luna, a producer situated at the foot of the Dolomites in the Vittorio Veneto area of the Prosecco DOC growing region, has a long family tradition and a preference for the brut sparkling wines. Flora Rosato is born from the local grape variety called raboso, which offers a trifecta of spice, brambly fruit, and a lively acidity. This sparkling wine embodies the spirit of the land and the dedication of its winemakers. 100% Raboso Piave
As a brut, this rosato is delightfully dry (less than 2g/L residual sugar). Expect notes of green apple, Asian pear, and fresh-cut flowers. The unique character of the raboso grape contributes spice, brambly fruit, and acidity. Col di Luna, a producer situated at the foot of the Dolomites in the Vittorio Veneto area of the Prosecco DOC growing region, has a long family tradition and a preference for the brut sparkling wines. Flora Rosato is born from the local grape variety called raboso, which offers a trifecta of spice, brambly fruit, and a lively acidity. This sparkling wine embodies the spirit of the land and the dedication of its winemakers. 100% Raboso Piave
