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87% Chardonnay, 10% Pinot Noir, 2% Pinot Munier, 0.5% Aligote, and 0.5% Pinot Blanc
Sourced from select vineyards across the Willamette Valley, we look beyond location and clone—focusing instead on sites that consistently yield standout fruit for this Blanc de Blancs. Fermented entirely in stainless steel tanks, this wine aged on lees for 10 months, then spent another 10 months resting before release. Crafted to elevate the everyday, this non-vintage Blanc de Blancs opens with notes of warm brioche, green apple, and a hint of wet stone. Its soft, lively mousse brings out layers of candied pineapple, juicy mandarin, and a touch of vanilla. Bright, balanced, and easy to love, it’s the kind of sparkling that plays well with any crowd, from first-timers to longtime fans, and turns any moment into a reason to raise a glass.
87% Chardonnay, 10% Pinot Noir, 2% Pinot Munier, 0.5% Aligote, and 0.5% Pinot Blanc
Sourced from select vineyards across the Willamette Valley, we look beyond location and clone—focusing instead on sites that consistently yield standout fruit for this Blanc de Blancs. Fermented entirely in stainless steel tanks, this wine aged on lees for 10 months, then spent another 10 months resting before release. Crafted to elevate the everyday, this non-vintage Blanc de Blancs opens with notes of warm brioche, green apple, and a hint of wet stone. Its soft, lively mousse brings out layers of candied pineapple, juicy mandarin, and a touch of vanilla. Bright, balanced, and easy to love, it’s the kind of sparkling that plays well with any crowd, from first-timers to longtime fans, and turns any moment into a reason to raise a glass.
