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Oak Knoll District of Napa Valley: a micro-climate moderated by San Pablo Bay and the Pacific Ocean, both keeping the vineyard cooler than other valley’s vineyards. Clay soil with a high-water table, and warm Californian sun allow our viognier grapes to gradually develop, producing an aromatic, complex and elegant gem.
Oak Knoll District of Napa Valley: a micro-climate moderated by San Pablo Bay and the Pacific Ocean, both keeping the vineyard cooler than other valley’s vineyards. Clay soil with a high-water table, and warm Californian sun allow our viognier grapes to gradually develop, producing an aromatic, complex and elegant gem.
Oak Knoll District of Napa Valley: a micro-climate moderated by San Pablo Bay and the Pacific Ocean, both keeping the vineyard cooler than other valley’s vineyards. Clay soil with a high-water table, and warm Californian sun allow our viognier grapes to gradually develop, producing an aromatic, complex and elegant gem.
Oak Knoll District of Napa Valley: a micro-climate moderated by San Pablo Bay and the Pacific Ocean, both keeping the vineyard cooler than other valley’s vineyards. Clay soil with a high-water table, and warm Californian sun allow our viognier grapes to gradually develop, producing an aromatic, complex and elegant gem.