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51% Chenin Blanc, 12% Carignan from Leticia Vineyard, Solano County, Green Valley (Certified Organic)
32% Grenache Noir from Silvaspoons, Lodi (Organic/Regenerative Practicing)
5% Viognier from Sanford and Benedict, Sta. Rita Hills (practicing organic)
The red grapes give this wine a spicy nose and plenty of texture, while the white grapes express beautiful, salted watermelon and rhubarb notes plus a clean, mineral finish. We added a touch of early picked Vermentino and Viognier to give some acidity to the blend. We think this is our freshest tasting Superbloom yet!
51% Chenin Blanc, 12% Carignan from Leticia Vineyard, Solano County, Green Valley (Certified Organic)
32% Grenache Noir from Silvaspoons, Lodi (Organic/Regenerative Practicing)
5% Viognier from Sanford and Benedict, Sta. Rita Hills (practicing organic)
The red grapes give this wine a spicy nose and plenty of texture, while the white grapes express beautiful, salted watermelon and rhubarb notes plus a clean, mineral finish. We added a touch of early picked Vermentino and Viognier to give some acidity to the blend. We think this is our freshest tasting Superbloom yet!