Bulli 'Cör', Emilia-Romagna NV

$15.00 $25.00
Only 1 left in stock

40 % Barbera, 30% Malvasia di Candia, 20% Bonarda (Croatina), 10% Uva Rara

Traditional Emilia-Romagna producer makes a soif meets vinous field blend from mostly old vines (10-50 yr. old). No added SO2; limestone rich soils. Practicing organic.

40 % Barbera, 30% Malvasia di Candia, 20% Bonarda (Croatina), 10% Uva Rara

Traditional Emilia-Romagna producer makes a soif meets vinous field blend from mostly old vines (10-50 yr. old). No added SO2; limestone rich soils. Practicing organic.