Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Whole-cluster, 7 to 10 day semi-carbonic maceration in fiberglass tanks. The wine ferments and ages in the same tanks. 10-20 mg per liter of sulfur is added at bottling if deemed necessary. As of the 2020 vintage, the front labels feature a "no sulfites added" mention if they were bottled without S02.
Whole-cluster, 7 to 10 day semi-carbonic maceration in fiberglass tanks. The wine ferments and ages in the same tanks. 10-20 mg per liter of sulfur is added at bottling if deemed necessary. As of the 2020 vintage, the front labels feature a "no sulfites added" mention if they were bottled without S02.
