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100% Syrah from 50-60 year old vines in granite cover in loess and red clay soil. Vines planed in previously classified Croze-Hermitage zone. Hand harvested, destemmed. Maceration 3-4 weeks. Fermented and aged in cement tank. Light filtration before bottling
100% Syrah from 50-60 year old vines in granite cover in loess and red clay soil. Vines planed in previously classified Croze-Hermitage zone. Hand harvested, destemmed. Maceration 3-4 weeks. Fermented and aged in cement tank. Light filtration before bottling
