Domaine Gille Côte de Nuits Villages is harvested manually. Vinification starts with five days of cold maceration followed by natural fermentation without external yeast or temperature control. Maturation lasts 18 months in fine texture, medium toasted, oak barrels (1/3 new).
Domaine Gille Côte de Nuits Villages is harvested manually. Vinification starts with five days of cold maceration followed by natural fermentation without external yeast or temperature control. Maturation lasts 18 months in fine texture, medium toasted, oak barrels (1/3 new).
