2013 Jonata Todos Central Coast Red Blend

2013 Jonata Todos Central Coast Red Blend

54.00

95 Pt James Suckling

94 Pt Robert Parker's Wine Advocate

94 points Robert Parker's Wine Advocate

“Lastly, the entry level 2013 Todos Proprietary Red Wine is a smokin’ wine that’s made from 78% Syrah, 15% Sangiovese, 2% Cabernet Sauvignon, 2% Viognier, 1% Cabernet Franc, 1% Petit Verdot and 1% Merlot. Full-bodied, supple, elegant and concentrated, with impeccable balance, it offers lots of purple fruit characteristics, spice, dried flowers and underbrush aromas and flavors. It’s one of the more approachable wines in the lineup, yet it will evolve for a decade or more on its purity and balance. This Ballard Canyon estate pulls from estate vineyards, and the wines are made by Matt Dees, who's unquestionably one of the most talented winemakers in the central coast. The 2013s are all gorgeous wines that shows the more structured, age-worthy side to the vintage (which is the MO at this estate) and will benefit from short term cellaring.” -Wine Advocate  (8/2016)

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Winemaker Notes

More open and red in its profile than the dark and brooding Sangre. Constantly changing nose of strawberries, raspberry, pastis, sage, tobacco and grilled meat. Massive scoop of sweet red fruit/sweet cream on palate that quickly moves to savory cured meat notes. Remains fresh and charming and moves seamlessly to the chalky and coating tannins that emerge on the mineral-driven finish. Notes of Mexican chocolate. Tremendous life ahead.

Blend: 74% Syrah, 16% Cabernet Sauvignon, 2% Viognier, 2% Merlot, 1% Sangiovese, 1% Cab Franc, 1% Petit Verdot, 1% Grenache, 1% Semillon, 1% Sauvignon Blanc